The Gennaro Papa Estate, located in Falciano del Massico in the province of Caserta, is a beacon of tradition, heritage, and sustainable viticulture within the historic Falerno del Massico DOC appellation. Spanning 15 hectares, nine of which are vineyards, the estate produces approximately 25,000 bottles annually, offering wines that are both a reflection of the terroir and a tribute to its rich cultural history.

In the rolling hills of Tuscany’s Maremma region, where ancient landscapes meet modern sustainability, Fattoria La Maliosa has crafted a unique viticultural philosophy rooted in history, tradition, and deep respect for the land.

Vini Brumat, a boutique estate in the Friuli Isonzo DOC, produces just 6,000 bottles annually, focusing on Friulano, Malvasia Istriana, and Merlot. Anchored by the Sot la Mont vineyard, the estate celebrates its old Friulano vines, which represent the soul of the region, nestled beneath the Colle di Medea and the Ara Pacis Mundi monument. 

Opened in 2024, Enoteca Autoctono – i Vini Umani is a distinctive wine venue located in the historic Palazzo Rosselli del Turco on Via dei Serragli 17, Florence. The elegant yet understated enoteca offers a carefully curated selection of wines from small, dedicated producers across Italy.

Azienda Agricola Monchiero spans across 11 hectares in Castiglione Falletto and Treiso (Bas-suè area). Here, the Monchiero family nurtures 50-year-old vines of Dolcetto planted in the traditional Langhe style, along with 40-year-old Nebbiolo vines, producing 55,000 bottles annually.

The historic vineyards of Barbaresco are home to some of Italy's most prized Nebbiolo grapes, and among these, the Tenute Cisa Asinari dei Marchesi di Grésy stands out for its viticultural and historical significance. The di Grésy family has been connected to the Barbaresco appellation since 1797, when they acquired the Martinenga vineyard. This estate, with its deep roots in the region, represents a blend of tradition, innovation, and dedication to preserving the unique character of Barbaresco wines.

Born in 1971 in the historic terroir of Chianti Classico, Tignanello defied convention and ushered in a new era for Italian winemaking. Nestled on hilly terrain between 350 and 400 meters above sea level, the vineyard's unique blend of Alberese and Galestro soils provided the foundation for this groundbreaking creation. 

The estate was originally established in the early 1900s as a mixed-use farm. It wasn't until the 1970s that the focus shifted towards wine production and bottling. However, the estate was eventually abandoned, and in 1996, the Ciani family undertook an ambitious restoration project to revive its historic vineyards.