Queirón is a project of the Pérez Cuevas family in the heart of the old winemaking district of Quel, a village to the east of Rioja where wine has long been made in tiny family wineries hewn into the rock. As well as restoring one of these ancient wineries, the project also produces village wines from native varieties, including Garnacha and Tempranillo Blanco, grown in small plots at high altitude.

The Gennaro Papa Estate, located in Falciano del Massico in the province of Caserta, is a beacon of tradition, heritage, and sustainable viticulture within the historic Falerno del Massico DOC appellation. Spanning 15 hectares, nine of which are vineyards, the estate produces approximately 25,000 bottles annually, offering wines that are both a reflection of the terroir and a tribute to its rich cultural history.

In the rolling hills of Tuscany’s Maremma region, where ancient landscapes meet modern sustainability, Fattoria La Maliosa has crafted a unique viticultural philosophy rooted in history, tradition, and deep respect for the land.

Vini Brumat, a boutique estate in the Friuli Isonzo DOC, produces just 6,000 bottles annually, focusing on Friulano, Malvasia Istriana, and Merlot. Anchored by the Sot la Mont vineyard, the estate celebrates its old Friulano vines, which represent the soul of the region, nestled beneath the Colle di Medea and the Ara Pacis Mundi monument. 

Opened in 2024, Enoteca Autoctono – i Vini Umani is a distinctive wine venue located in the historic Palazzo Rosselli del Turco on Via dei Serragli 17, Florence. The elegant yet understated enoteca offers a carefully curated selection of wines from small, dedicated producers across Italy.

Filipa Pato, born into a winemaking family that has been crafting wines for over five generations in Bairrada, established her own winery in 2001 with the idea to recuperate as many centenary Baga vineyards as possible.

Founded in 1970 by Warren Winiarski, Stag's Leap Wine Cellars emerged as a pioneering force in Napa Valley, aiming to create world-class wines that could compete globally. This vision was realized with the release of the inaugural Cabernet Sauvignon in 1972.

Azienda Agricola Monchiero spans across 11 hectares in Castiglione Falletto and Treiso (Bas-suè area). Here, the Monchiero family nurtures 50-year-old vines of Dolcetto planted in the traditional Langhe style, along with 40-year-old Nebbiolo vines, producing 55,000 bottles annually.