Filipa Pato, born into a winemaking family that has been crafting wines for over five generations in Bairrada, established her own winery in 2001 with the idea to recuperate as many centenary Baga vineyards as possible.

Founded in 1970 by Warren Winiarski, Stag's Leap Wine Cellars emerged as a pioneering force in Napa Valley, aiming to create world-class wines that could compete globally. This vision was realized with the release of the inaugural Cabernet Sauvignon in 1972.

Azienda Agricola Monchiero spans across 11 hectares in Castiglione Falletto and Treiso (Bas-suè area). Here, the Monchiero family nurtures 50-year-old vines of Dolcetto planted in the traditional Langhe style, along with 40-year-old Nebbiolo vines, producing 55,000 bottles annually.

Andrew ‘Ox’ Hardy is one of Australia’s most respected winemakers and his family are the proud custodians of the Upper Tintara Vineyard, which is one of Australia’s most important and historical viticultural assets.

Founded in 1987, boutique winery Torre de Oña is located in Páganos-Laguardia in the Rioja Alavesa, where the microclimate, soil composition and altitude (630 m) shape the grapes’ distinctive character. The 125 ha of estate vineyards, with an average of 46 years of age, are planted exclusively with native varieties, often vinified as field blends of Tempranillo, Garnacha, Mazuelo and Viura.

The historic vineyards of Barbaresco are home to some of Italy's most prized Nebbiolo grapes, and among these, the Tenute Cisa Asinari dei Marchesi di Grésy stands out for its viticultural and historical significance. The di Grésy family has been connected to the Barbaresco appellation since 1797, when they acquired the Martinenga vineyard. This estate, with its deep roots in the region, represents a blend of tradition, innovation, and dedication to preserving the unique character of Barbaresco wines.

Born in 1971 in the historic terroir of Chianti Classico, Tignanello defied convention and ushered in a new era for Italian winemaking. Nestled on hilly terrain between 350 and 400 meters above sea level, the vineyard's unique blend of Alberese and Galestro soils provided the foundation for this groundbreaking creation. 

The estate was originally established in the early 1900s as a mixed-use farm. It wasn't until the 1970s that the focus shifted towards wine production and bottling. However, the estate was eventually abandoned, and in 1996, the Ciani family undertook an ambitious restoration project to revive its historic vineyards.